News No.11

Campus life

Induction 2022: New talents join our family

Published on 12 September 2022

Experiential-based learning

CESIM Elite Tournament, the business game that uncovers talent

Published on 21 June 2022

Alumni

Graduate insight with Ophélie Nove, Head Receptionist at La Maison Bleue

Published on 14 June 2022

Experiential-based learning

International Hospitality Trip To London – A Trip to Remember!

Published on 19 May 2022

Experiential-based learning

A semester immersed in the cuisine and culture of Japan for our Culinary Arts students

Published on 19 May 2022

Alumni

Graduate insight with Paul Antoine Fabre, General Manager at Takato

Published on 12 May 2022

Alumni

Graduate insight with Myrtille Chatôt

Published on 5 May 2022

Experiential-based learning

OUR STUDENTS DEVELOP RESPONSIBLE AND ETHICAL RESTAURANT CONCEPTS

Published on 3 May 2022

Career

From Lyon to Woosong, Juline and Eva are in universitary exchange at Solbridge University

Published on 3 May 2022

Career

Alizé and Zélie on a university exchange in Florida to “forge their own experience”

Published on 21 April 2022