News page 11 | Institut Paul Bocuse

News page 11 | Institut Paul Bocuse

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L’Institut Paul Bocuse certified Happy At School

L’Institut Paul Bocuse certified Happy At School

Published on 17 March 2022

Relais & Chateaux, 1st guest of our Career Confidence

Relais & Chateaux, 1st guest of our Career Confidence

Published on 23 February 2022

The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy

The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy

Published on 14 February 2022

Graduate insight with Samuel Jui Che Wu

Graduate insight with Samuel Jui Che Wu

Published on 7 February 2022

Graduate insight Julie Richaud

Graduate insight Julie Richaud

Published on 14 January 2022

The 4th-year students experienced their induction week

The 4th-year students experienced their induction week

Published on 13 January 2022

STEP : The pedagogical project to learn and grow thanks to theatre

Experiential-based learning

STEP : The pedagogical project to learn and grow thanks to theatre

Published on 13 January 2022

Our students in Master’s degree bring together their skills and create ephemeral restaurants

Experiential-based learning

Our students in Master’s degree bring together their skills and create ephemeral restaurants

Published on 4 January 2022

Nicolas Budzynski, Global Operations Director at LPM Restaurant & Bar in Dubai shares its experience

Nicolas Budzynski, Global Operations Director at LPM Restaurant & Bar in Dubai shares its experience

Published on 2 January 2022

Our Master students create an edible take away culinary concept

Experiential-based learning

Our Master students create an edible take away culinary concept

Published on 21 December 2021

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