CSR
Institut Paul Bocuse adopts AI in the kitchen to train new generation of climate conscious chefs
Published on 20 October 2021
News No.11
Faire défiler la page 
Experiential-based learning
INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE
Published on 30 September 2021
Experiential-based learning
4 exceptional class patrons for our new students
Published on 27 September 2021
Campus life
Start of the school year 2021 : The Familly Institut Paul Bocuse welcomes new members
Published on 10 September 2021
Not classified
32 nationalities have joined the Institut Paul Bocuse in 1st-year of Bachelor’s degree
Published on 27 August 2021
Experiential-based learning
INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE
Published on 13 August 2021