News page 11 | Institut Paul Bocuse

News page 11 | Institut Paul Bocuse

Applications are still open for the start of the 2025 school year. Find out more here.

The “Pop up” student project : a unique learning experience

Experiential-based learning

The “Pop up” student project : a unique learning experience

Published on 30 March 2022

A shower of stars for the Institut Paul Bocuse alumni

A shower of stars for the Institut Paul Bocuse alumni

Published on 25 March 2022

L’Institut Paul Bocuse certified Happy At School

L’Institut Paul Bocuse certified Happy At School

Published on 17 March 2022

Relais & Chateaux, 1st guest of our Career Confidence

Relais & Chateaux, 1st guest of our Career Confidence

Published on 23 February 2022

The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy

The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy

Published on 14 February 2022

Graduate insight with Samuel Jui Che Wu

Graduate insight with Samuel Jui Che Wu

Published on 7 February 2022

Graduate insight Julie Richaud

Graduate insight Julie Richaud

Published on 14 January 2022

The 4th-year students experienced their induction week

The 4th-year students experienced their induction week

Published on 13 January 2022

STEP : The pedagogical project to learn and grow thanks to theatre

Experiential-based learning

STEP : The pedagogical project to learn and grow thanks to theatre

Published on 13 January 2022

Our students in Master’s degree bring together their skills and create ephemeral restaurants

Experiential-based learning

Our students in Master’s degree bring together their skills and create ephemeral restaurants

Published on 4 January 2022

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