Calendar | Institut Paul Bocuse

Calendar | Institut Paul Bocuse

Let’s meet : Open Days, Q&A, Trade Fairs… > Learn more <

Let’s meet: the agenda from January to June 2025

Let’s meet: the agenda from January to June 2025

Published on 2 January 2025

Institut Lyfe at the Hospitality Awards

Institut Lyfe at the Hospitality Awards

Published on 13 November 2023

The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy

The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy

Published on 14 February 2022

Applications are open for our April 2022 intake

Applications are open for our April 2022 intake

Published on 4 November 2021

Open days, fairs and Q&A: meet us

Open days, fairs and Q&A: meet us

Published on 11 October 2021

Open Day

Published on 1 September 2021

“Show Cooking”, a culinary programme presented by students, for students

“Show Cooking”, a culinary programme presented by students, for students

Published on 1 March 2021

Applications are open for our September 2021 intake

Applications are open for our September 2021 intake

Published on 10 December 2020

Q&A Special April 2021 Intake: ask your questions

Q&A Special April 2021 Intake: ask your questions

Published on 28 October 2020

Q&A: ask your questions

Q&A: ask your questions

Published on 5 June 2020

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