Alumni
François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France
Published on 4 September 2023
Alumni
Alumni
BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE
Published on 23 January 2023
Alumni
Graduate insight : Charles Michel, a chef promoting conscious eating
Published on 23 October 2022
Alumni
Alumni Voices with Ophélie Nove, Head Receptionist at La Maison Bleue
Published on 14 June 2022