Alumni| Institut Paul Bocuse

Alumni| Institut Paul Bocuse

Application are now open 🎆 Institut Paul Bocuse becomes Institut Lyfe !

Graduate insight with Aymeric Penven

Graduate insight with Aymeric Penven

Published on 31 October 2023

Discover our entrepreneurial graduates

Discover our entrepreneurial graduates

Published on 6 October 2023

François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France

François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France

Published on 4 September 2023

Graduate insight with Morgane Landré

Graduate insight with Morgane Landré

Published on 28 March 2023

Graduate insight with Badakan

Graduate insight with Badakan

Published on 16 March 2023

Graduate insight with Lara Dupré

Graduate insight with Lara Dupré

Published on 3 March 2023

Graduate insight with Léa Burel

Graduate insight with Léa Burel

Published on 7 February 2023

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

Published on 23 January 2023

A graduation fit for our talented students

A graduation fit for our talented students

Published on 16 November 2022

Graduate insight with Charles Michel, a chef promoting conscious eating

Graduate insight with Charles Michel, a chef promoting conscious eating

Published on 23 October 2022

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