• Mathieu Greppo

    Graduated 1995
  • Jean Imbert

    Graduated in 2001, Promotion Sponsor, winner of season 3 of Top Chef, he became the chef of the Plaza Athénée, chef of the Venice Simplon-Orient Express, chef of La Case Cheval Blanc in Saint-Barthélemy, chef of the Monsieur Dior restaurant and restaurants The Brando
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  • Meryem Cherkaoui

    Graduated in 1999, culinary consultant, she joined the Maîtres Cuisiniers de France in March 2010. In 2015, the Mandarin Oriental Marrakech Hotel entrusted her with the management of the kitchen of its gourmet restaurant, Mes’Lalla
  • Nicolas Bellaton

    2002 graduate, Class Sponsor, President Global Operations at Jumeirah Hotel & Resorts
  • Tabata Mey

    A 2004 graduate, she won a Michelin star in 2020 for her restaurant Les Apothicaires and opened a food court, in association with 12 chefs from Lyon.
  • Matthieu Bettant

    A 2006 graduate, who left for the United States to become an entrepreneur and baker in Miami, he won the prize for Best Croissant in Florida
  • Rodrigo Pacheco

    2007 graduate, Winners of the Bocuse & Co 2017 Entrepreneurs Trophy, Chef of his restaurant Bocavaldivia and member of the jury for the Bocuse d’Or 2023
  • Indra Carrillo Perea

    A 2009 graduate, winner of the Gault & Millau endowment for young talents 2016, he won a Michelin star for his restaurant, La Condesa, in 2019
  • NaĂŻs Pirollet

    A 2017 graduate, valedictorian, she is the first woman to represent France for the Bocuse d’Or 2023, and the youngest candidate in the competition