Experiential-based
learning

Experiential-based learning

The Capstone Project, an immersive end of study project

Published on 29 May 2026

Experiential-based learning

Saisons and Institut Lyfe on M6

Published on 24 March 2026

Experiential-based learning

Learning to discover your own culinary identity

Published on 12 February 2026

Experiential-based learning

Innovate, analyse, recommend: the main projects of Institut Lyfe’s students

Published on 13 January 2026

Experiential-based learning

From theory to practice: Institute Lyfe students work on real-world projects

Published on 19 December 2025

Alumni

From students to entrepreneurs: how three graduates are reviving the Domaine d’Ablon in Normandy

Published on 5 December 2025

Experiential-based learning

MSc in Culinary Leadership & Innovation : R&D module in collaboration by ISARA and Kraft Heinz

Published on 8 July 2025

Experiential-based learning

Our students travel to the four corners of the globe

Published on 30 June 2025

Experiential-based learning

Emma, an adventure on the other side of the world: her university exchange in New Zealand

Published on 8 April 2025

Experiential-based learning

Immersion at the core of Institut Lyfe’s Bachelor specialisations

Published on 20 March 2025