One success follows another for Institut Paul Bocuse students
Published on 23 April 2019
[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Published on 23 April 2019
Published on 15 April 2019
Published on 18 March 2019
Published on 1 February 2019
Published on 6 December 2018
Published on 30 November 2018
Published on 29 October 2018