News

Alumni

Benjamin Chmura, a graduate of Institut Lyfe and executive chef at the Michelin-starred restaurant Tantris in Germany

Published on 18 June 2026

Experiential-based learning

The Capstone Project, an immersive end of study project

Published on 29 May 2026

Calendar

Parallel admissions: what if your true vocation lay elsewhere?

Published on 22 May 2026

Alumni

Aude Cochi, a graduate from Institut Lyfe and Deputy Loyalty Director at John Paul

Published on 18 May 2026

Alumni

Mathilde, a graduate of Institut Lyfe and pastry chef

Published on 1 May 2026

Campus life

Discover Institut Lyfe’s student associations

Published on 27 April 2026

Career

Culinary Arts students at Institut Lyfe who choose to undertake their internships abroad

Published on 24 April 2026

Alumni

Constance Huber, a graduate of Institut Lyfe, talks about her career path to becoming a Hospitality Manager in wine tourism

Published on 17 April 2026

Alumni

Take another look at Institut Lyfe’s serial entrepreneurs: what have they been up to?

Published on 10 April 2026

Alumni

Emily Roux, Institut Lyfe’s alumni and Michelin-starred chef in London

Published on 27 March 2026