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INSTITUT LYFE INAUGURATES ITS NEW GÉRARD PÉLISSON CAMPUS
Published on 28 September 2023
News
International events
Two students from Institut Lyfe at the Elysée Palace
Published on 14 September 2023
Alumni
François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France
Published on 4 September 2023
Experiential-based learning
Our students open a pop-up restaurant in Japan with rice as the star
Published on 22 August 2023
Experiential-based learning
Creativity meets innovation for our Master’s degree students
Published on 3 August 2023
Experiential-based learning
Culinary and cultural immersion for our Culinary Arts students
Published on 12 July 2023
