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School of hospitality management food service and culinary arts School of hospitality management food service and culinary arts
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BACHELORS
Bachelor’s in International Hospitality, Restaurant and Wine and Beverage Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
4th year Specialisations
International Wine and Beverage Management Design and Marketing for Hotel Brands Strategic Events Management and Communication Financial and Strategic Analysis of the International Hospitality Industry Restaurant and Hospitality Business Management and Entrepreneurship Hotel Management and Operational Management
Master of Science
MSc- Master of Science in culinary & Leadership innovation MSc- Master of Science International Hospitality Management
International
International experience at Institut Lyfe Exchanges and placements abroad Studying in France Our International Partners The Alliance Network Short programs designed for international students
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Find your job Objective 100% employability Alumni network Famous Alumni
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School of hospitality management food service and culinary arts
Discover Institut Lyfe
About us
Our mission, our values Our history Governance
Why choose us ? Our campus Our applied-training environments Foundation Executive Education Research science & Innovation The Alliance Network Teaching method & innovation Accreditations, certifications & awards Faculty & research
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CSR and Sustainable Development
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Bachelors
Bachelor’s in International Hospitality, Restaurant and Wine and Beverage Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
Professionnal training setting
Find your job
4th Year Specialisations
International Wine, Spirits and Beverage Management specialisation Design and Marketing for Hotel Brands Specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
Personalised support for students
Master's degree & MSc
MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation
Teaching method and innovation
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International
The international experience at the heart of our campus Exchanges and placements abroad Studying in France Our International Partners The Alliance Short programs designed for international students
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Living in Lyon
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Find your job Objective 100% employability Alumni network Famous Alumni
The international experience at Institut Lyfe
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Culinary Arts students at Institut Lyfe who choose to undertake their internships abroad
Career

Culinary Arts students at Institut Lyfe who choose to undertake their internships abroad

Published on 24 April 2026

Student entrepreneurship is gaining momentum at Institut Lyfe
Career

Student entrepreneurship is gaining momentum at Institut Lyfe

Published on 18 February 2026

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International cuisine: get trained today to work anywhere in the world tomorrow
Career

International cuisine: get trained today to work anywhere in the world tomorrow

Published on 6 February 2026

Our MSc in International Hospitality Management, in collaboration with emlyon business school, is evolving
Career

Our MSc in International Hospitality Management, in collaboration with emlyon business school, is evolving

Published on 16 January 2026

Meet Habib Lazreug, Clefs d’Or housekeeper at Le Royal hotel
Career

Meet Habib Lazreug, Clefs d’Or housekeeper at Le Royal hotel

Published on 15 December 2025

A unique end-of-studies placement for Brieux
Career

A unique end-of-studies placement for Brieux

Published on 12 November 2025

Institut Lyfe affirms its leadership in wine education with the launch of an MSc in sustainable International Wine Tourism And an exclusive series of conferences
Career

Institut Lyfe affirms its leadership in wine education with the launch of an MSc in sustainable International Wine Tourism And an exclusive series of conferences

Published on 10 February 2025

What is a State-approved qualification and what are the advantages?
Career

What is a State-approved qualification and what are the advantages?

Published on 4 February 2025

Placements at the ends of the earth: from Bora Bora to St-Barth via Mexico
Career

Placements at the ends of the earth: from Bora Bora to St-Barth via Mexico

Published on 22 November 2024

La Paillote de Madame M: a bold entrepreneurial project
Career

La Paillote de Madame M: a bold entrepreneurial project

Published on 11 October 2024

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