Culinary Arts students at Institut Lyfe who choose to undertake their internships abroad
Published on 24 April 2026
[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Published on 24 April 2026
Published on 6 February 2026
Published on 16 January 2026
Published on 4 February 2025
Published on 22 November 2024