Career

Alumni

Mathilde, a graduate of Institut Lyfe and pastry chef

Published on 1 May 2026

Career

Culinary Arts students at Institut Lyfe who choose to undertake their internships abroad

Published on 24 April 2026

Alumni

Constance Huber, a graduate of Institut Lyfe, talks about her career path to becoming a Hospitality Manager in wine tourism

Published on 17 April 2026

Career

Succeeding in your interview for admission to a hospitality and culinary school

Published on 20 March 2026

Alumni

Aymeric Rocher, graduate of the MSc International Hospitality Management programme

Published on 11 March 2026

Career

The position of women in the gastronomy and pastry industry

Published on 8 March 2026

Career

Student entrepreneurship is gaining momentum at Institut Lyfe

Published on 18 February 2026

Career

International cuisine: get trained today to work anywhere in the world tomorrow

Published on 6 February 2026

Alumni

Fabrizio Mellino: from student at Institut Lyfe to three-star chef in Italy

Published on 2 February 2026

Alumni

Inès El Baba, Human Resources Director at Loulou Restaurants

Published on 20 January 2026