Press
Executive Chef Joannic Taton has been awarded the title of Meilleur Ouvrier de France (MOF) in Pâtisserie-Confiserie
Published on 15 October 2026
[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Our Bachelor in Hospitality Management has remained 1st for 16 years.
Salon Héritages : a dedicated space for the dialogue between wine, cheese and hospitality.