[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
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MANAGEMENT IN CULINARY ARTS & HOSPITALITY
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1st in the Eduniversal 2026 ranking
Our Bachelor in Hospitality Management has remained 1st for 16 years.
New applied-training
Salon Héritages : a dedicated space for the dialogue between wine, cheese and hospitality.
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Together, learn to dream bigger
Discover our training programmes
Hospitality and Restaurant Management studies
Do you dream of managing the stars? To travel, evolve in places of elegance and a renewed daily life?
Discover our BAC+ 4 and BAC+5 training courses.
Pastry Management Studies
Are you passionate and creative, but also thorough and meticulous? Find out about the courses available in pastry-making.
Culinary Arts Management Studies
Passionate about cooking and gastronomy? Creative, do you want to evolve in sharing professions?
Push the doors of your future with our BAC+3 to BAC+5 training courses.
Join excellence
Your future will amaze you
1200
Students
5000
Alumni in 90 countries
75
Nationalities
32
Training places and laboratories
98%
Employability in 6 months
They are Institut Lyfe
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Student life, campus, organization of courses, selection of internships and companies, relations with professionals, ... to find out everything inside, talk to a student from Institut Lyfe (ex Paul Bocuse Institute).
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