News page 9 | Institut Paul Bocuse

News page 9 | Institut Paul Bocuse

Applications are still open for the start of the 2025 school year. Find out more here.

Graduate insight with Léa Burel

Graduate insight with Léa Burel

Published on 7 February 2023

Three tips to choosing the right path

Experiential-based learning

Three tips to choosing the right path

Published on 2 February 2023

KISS THE GROUND: A MARTIAN CULINARY EXPERIENCE AT SIRHA 2023

KISS THE GROUND: A MARTIAN CULINARY EXPERIENCE AT SIRHA 2023

Published on 27 January 2023

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

Published on 23 January 2023

Inspiring meeting with Julien Bardet, Shangri-La Paris

Inspiring meeting with Julien Bardet, Shangri-La Paris

Published on 24 November 2022

A graduation fit for our talented students

A graduation fit for our talented students

Published on 16 November 2022

Graduate insight with Charles Michel, a chef promoting conscious eating

Graduate insight with Charles Michel, a chef promoting conscious eating

Published on 23 October 2022

Two new hotels train our students

Experiential-based learning

Two new hotels train our students

Published on 18 October 2022

Students create their own pop-up restaurant in Japan

Experiential-based learning

Students create their own pop-up restaurant in Japan

Published on 16 October 2022

Graduate insight with François Jestin

Graduate insight with François Jestin

Published on 10 October 2022

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