News No.9

Experiential-based learning

Full immersion in the Pop-Up restaurants Primal and Heat’N’Surf

Published on 23 March 2023

Alumni

Graduate insight with Badakan

Published on 16 March 2023

Prizes and ranking

MICHELIN GUIDE 2023: A CONSTELLATION OF Stars for OUR GRADUATES 

Published on 11 March 2023

Alumni

Graduate insight with Lara Dupré

Published on 3 March 2023

Experiential-based learning

SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT

Published on 28 February 2023

CSR

Food tomorrow: the 7 challenges of food service

Published on 27 February 2023

Career

Placement at the ends of the Earth: Theo Girbal in Bora Bora

Published on 24 February 2023

Prizes and ranking

EDUNIVERSAL RANKING 2023: INSTITUT PAUL BOCUSE RANKED TOP HOSPITALITY SCHOOL IN FRANCE

Published on 17 February 2023

Alumni

Graduate insight with Léa Burel

Published on 7 February 2023

Experiential-based learning

Three tips to choosing the right path

Published on 2 February 2023