Experiential-based learning
KISS THE GROUND: A MARTIAN CULINARY EXPERIENCE AT SIRHA 2023
Published on 27 January 2023
News No.9
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Alumni
BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE
Published on 23 January 2023
Alumni
Graduate insight with Charles Michel, a chef promoting conscious eating
Published on 23 October 2022
Experiential-based learning
Students create their own pop-up restaurant in Japan
Published on 16 October 2022
CSR
FROM THE LAND TO THE PLATE: A STROLL THROUGH THE NEW PEDAGOGICAL GREENHOUSES AT INSTITUT PAUL BOCUSE
Published on 29 September 2022
