News No.9

CSR

Food tomorrow: the 7 challenges of food service

Published on 27 February 2023

Career

Placement at the ends of the Earth: Theo Girbal in Bora Bora

Published on 24 February 2023

Prizes and ranking

EDUNIVERSAL RANKING 2023: INSTITUT PAUL BOCUSE RANKED TOP HOSPITALITY SCHOOL IN FRANCE

Published on 17 February 2023

Alumni

Graduate insight with Léa Burel

Published on 7 February 2023

Experiential-based learning

Three tips to choosing the right path

Published on 2 February 2023

Calendar

KISS THE GROUND: A MARTIAN CULINARY EXPERIENCE AT SIRHA 2023

Published on 27 January 2023

Alumni

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

Published on 23 January 2023

Career

Inspiring meeting with Julien Bardet, Shangri-La Paris

Published on 24 November 2022

Alumni

A graduation fit for our talented students

Published on 16 November 2022

Alumni

Graduate insight with Charles Michel, a chef promoting conscious eating

Published on 23 October 2022