Calendar
The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy
Published on 14 February 2022
News No.11
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Experiential-based learning
STEP : The pedagogical project to learn and grow thanks to theatre
Published on 13 January 2022
Alumni
Nicolas Budzynski, Global Operations Director at LPM Restaurant & Bar in Dubai shares its experience
Published on 2 January 2022
Experiential-based learning
Our Master students create an edible take away culinary concept
Published on 21 December 2021
Not classified
Institut Paul Bocuse has become the 100th member of L’Entreprise des Possibles
Published on 17 December 2021
Alumni
Naïs Pirollet wins the Bocuse d’Or France and becomes the first ever woman to represent France
Published on 10 December 2021