Experiential-based learning
SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT
Published on 28 February 2023
News No.8
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Experiential-based learning
Food tomorrow: the 7 challenges of food service
Published on 27 February 2023
Experiential-based learning
Placement at the ends of the Earth: Theo Girbal in Bora Bora
Published on 24 February 2023
Prizes and ranking
EDUNIVERSAL RANKING 2023: INSTITUT PAUL BOCUSE RANKED TOP HOSPITALITY SCHOOL IN FRANCE
Published on 17 February 2023
Experiential-based learning
KISS THE GROUND: A MARTIAN CULINARY EXPERIENCE AT SIRHA 2023
Published on 27 January 2023
Alumni
BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE
Published on 23 January 2023
