News No.8

Experiential-based learning

Our students open a pop-up restaurant in Japan with rice as the star

Published on 22 August 2023

Experiential-based learning

Creativity meets innovation for our Master’s degree students

Published on 3 August 2023

Experiential-based learning

Culinary and cultural immersion for our Culinary Arts students

Published on 12 July 2023

Press

INSTITUT LYFE: THE FIRST PRIVATE SCHOOL FOR THE CULINARY ARTS AND HOSPITALITY PROFESSIONS TO JOIN THE CONFERENCE DES GRANDES ECOLES

Published on 20 June 2023

Experiential-based learning

Emma and Vianney, on a university exchange in Quito

Published on 16 June 2023

Press

Alain Dauvergne, trainer at Institut Lyfe, wins the 2023 French Cocktail Championship

Published on 15 June 2023

Press

Farmed aquatic foods for all tastes: The journey of twelve Mediterranean and Black Sea species from farms to your plates

Published on 11 May 2023

Press

A new name for a new objective: Institut Paul Bocuse becomes Institut Lyfe

Published on 27 April 2023

CSR

How important is the environment in the hospitality and food service sectors?

Published on 29 March 2023

Alumni

Graduate insight with Morgane Landré

Published on 28 March 2023