News page 8 | Institut Paul Bocuse

News page 8 | Institut Paul Bocuse

Applications are still open for the start of the 2025 school year. Find out more here.

How important is the environment in the hospitality and food service sectors?

How important is the environment in the hospitality and food service sectors?

Published on 29 March 2023

Graduate insight with Morgane Landré

Graduate insight with Morgane Landré

Published on 28 March 2023

Full immersion in the Pop-Up restaurants Primal and Heat’N’Surf

Experiential-based learning

Full immersion in the Pop-Up restaurants Primal and Heat’N’Surf

Published on 23 March 2023

Graduate insight with Badakan

Graduate insight with Badakan

Published on 16 March 2023

MICHELIN GUIDE 2023: A CONSTELLATION OF Stars for OUR GRADUATES

Prizes and ranking

MICHELIN GUIDE 2023: A CONSTELLATION OF Stars for OUR GRADUATES

Published on 11 March 2023

Graduate insight with Lara Dupré

Graduate insight with Lara Dupré

Published on 3 March 2023

SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT

Experiential-based learning

SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT

Published on 28 February 2023

Food tomorrow: the 7 challenges of food service

Food tomorrow: the 7 challenges of food service

Published on 27 February 2023

Placement at the ends of the Earth: Theo Girbal in Bora Bora

Placement at the ends of the Earth: Theo Girbal in Bora Bora

Published on 24 February 2023

EDUNIVERSAL RANKING 2023: INSTITUT PAUL BOCUSE RANKED TOP HOSPITALITY SCHOOL IN FRANCE

Prizes and ranking

EDUNIVERSAL RANKING 2023: INSTITUT PAUL BOCUSE RANKED TOP HOSPITALITY SCHOOL IN FRANCE

Published on 17 February 2023

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