Experiential-based learning
FULL Immersion in the POP-UP restaurants PRIMAL AND HEAT’N’SURF
Published on 23 March 2023
News No.8
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Prizes and ranking
MICHELIN GUIDE 2023: A CONSTELLATION OF Stars for OUR GRADUATES
Published on 11 March 2023
Experiential-based learning
SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT
Published on 28 February 2023
Experiential-based learning
Food tomorrow: the 7 challenges of food service
Published on 27 February 2023
Experiential-based learning
Placement at the ends of the Earth: Theo Girbal in Bora Bora
Published on 24 February 2023
Prizes and ranking
EDUNIVERSAL RANKING 2023: INSTITUT PAUL BOCUSE RANKED TOP HOSPITALITY SCHOOL IN FRANCE
Published on 17 February 2023
