Experiential-based learning
Our students open a pop-up restaurant in Japan with rice as the star
Published on 22 August 2023
News No.7
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Experiential-based learning
Creativity meets innovation for our Master’s degree students
Published on 3 August 2023
Experiential-based learning
Culinary and cultural immersion for our Culinary Arts students
Published on 12 July 2023
Experiential-based learning
Emma and Vianney, on a university exchange in Quito
Published on 16 June 2023
Prizes and ranking
Alain Dauvergne, trainer at Institut Lyfe, wins the 2023 French Cocktail Championship
Published on 15 June 2023
Press
A new name for a new objective: Institut Paul Bocuse becomes Institut Lyfe
Published on 27 April 2023
CSR
How important is the environment in the hospitality and food service sectors?
Published on 29 March 2023
