News No.7

Career

Career events: professional opportunities not to be missed

Published on 25 October 2023

CSR

Trends and developments in the food sector

Published on 16 October 2023

Campus life

Our master’s students have arrived on campus

Published on 12 October 2023

Press

INSTITUT LYFE INAUGURATES ITS NEW GÉRARD PÉLISSON CAMPUS

Published on 28 September 2023

Calendar

Two students from Institut Lyfe at the Elysée Palace

Published on 14 September 2023

Campus life

Welcoming our new students, the 2023 induction

Published on 12 September 2023

Alumni

François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France

Published on 4 September 2023

Campus life

Meet the patrons of the new 2023 year groups

Published on 1 September 2023

Experiential-based learning

Our students open a pop-up restaurant in Japan with rice as the star

Published on 22 August 2023

Experiential-based learning

Creativity meets innovation for our Master’s degree students

Published on 3 August 2023