Our Serial Entrepreneurs

Whether they come from a course in hospitality management, culinary arts, pastry or restaurant management, our graduates are launching themselves into the world of entrepreneurship, and we set out to meet them. Serial Entrepreneurs is what we call them! A new series of videos in which they talk passionately about the genesis of their projects.

Part 1 – Antonio & Marco

Antonio & Marco is the story of 2 brothers from the Morreale family, a family of Italian restaurateurs based in Lyon. From an early age, the dream of creating their own pizzeria was an obvious one. It was after their studies at the Institut Lyfe, Antonio in a Bachelor’s in International Culinary Arts Management and Marco in a Bachelor’s in International Restaurant Management, that they decided to set up their own pizzeria: Antonio & Marco.

Now at the head of 4 establishments in and around Lyon, and with distributors in key locations, Antonio & Marco convey the very essence of the Italian dolce vita. A colourful, good-humoured moment when you change at their place!


See you in a few weeks’ time for the rest of our special series on Serial Entrepreneurs!

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