Experiential-based learning
Experiential learning: involving our students in major events
Published on 24 October 2019
News No.21
Faire défiler la page
Prizes and ranking
Bocuse d’Or France: full marks for Davy Tissot and Nicolas Grüner
Published on 30 September 2019
International
Welcome to the first ever Culinary Arts cohort in Russia
Published on 23 September 2019
Campus life
Institut Paul Bocuse invites its new class 2019 to become legends!
Published on 6 September 2019
Prizes and ranking
2019 best city rankings – Lyon breaks all the records
Published on 28 August 2019
Prizes and ranking
Our chef Davy Tissot competes for the Bocuse d’Or France
Published on 24 July 2019
Calendar
50 heritage recipes created by Institut Paul Bocuse showcased in the Yam magazine
Published on 17 July 2019