Prizes and ranking
Our chef Davy Tissot competes for the Bocuse d’Or France
Published on 24 July 2019
News No.21
Faire défiler la page 
Calendar
50 heritage recipes created by Institut Paul Bocuse showcased in the Yam magazine
Published on 17 July 2019
International events
2nd edition of the Street Food International Challenge
Published on 25 June 2019
Calendar
Institut Paul Bocuse authorised to register regional bursary holders
Published on 17 June 2019
Calendar
DigiLAB’s 1st Edition: a co-creation by Institut Paul Bocuse and Food Service Factory
Published on 27 May 2019
International events
Alliance by Institut Paul Bocuse welcomes its 15th promotion
Published on 13 May 2019
Prizes and ranking
One success follows another for Institut Paul Bocuse students
Published on 23 April 2019