Experiential-based learning
Back to school for students on our Year 4 specialisations
Published on 20 January 2020
News No.19
Faire défiler la page 
International events
International Observatory for Food Service Concepts
Published on 10 December 2019
Experiential-based learning
Salon du Chocolat: gourmet break for the Institut Paul Bocuse
Published on 18 November 2019
International events
The Student Hospitality & Culinary World Tour: a project designed by two of our own students
Published on 5 November 2019
Experiential-based learning
Experiential learning: involving our students in major events
Published on 24 October 2019
Prizes and ranking
Bocuse d’Or France: full marks for Davy Tissot and Nicolas Grüner
Published on 30 September 2019
International events
Welcome to the first ever Culinary Arts cohort in Russia
Published on 23 September 2019