News No.19

Prizes and ranking

Our Bachelor’s degree in International Hospitality Management tops the Eduniversal rankings

Published on 8 January 2021

Campus life

Happy holidays!

Published on 21 December 2020

Experiential-based learning

Mixology, pastry making, Hospitality Think Tank… all part of a made-to-measure workshop for our MSc students

Published on 18 December 2020

Calendar

Applications are open for our September 2021 intake

Published on 10 December 2020

Experiential-based learning

New Bachelor in International Pastry Management: bring out the true pastry artist within you

Published on 4 December 2020

Experiential-based learning

Focus on lifestyle hotels: our students meet Serge Trigano, co-founder of Mama Shelter

Published on 27 November 2020

Campus life

Studying and living on an eco-responsible campus

Published on 9 November 2020

Calendar

Q&A Special April 2021 Intake: ask your questions

Published on 28 October 2020

Prizes and ranking

Bocuse d’Or Europe – first prize for the “best platter” goes to team France

Published on 23 October 2020

Experiential-based learning

New courses: Institut Paul Bocuse widens the opportunities offered to its students

Published on 15 October 2020