The Institut Paul Bocuse
ranked amongst the best French Bachelors

Our Bachelor’s degree in International Culinary Arts Management is ranked amongst the best French management schools Bachelors by the « Parisien Etudiant » well-known newspaper

An academic excellence

The Parisien Etudiant’s Palmares of the best Bachelors is based on 13 very specific criteria, including accreditations, faculty,  admissions process, Internationalisation.

Our Bachelor in International Culinary Arts Management appears in this prestigious ranking for the first time, by performing particularly well in the following areas: certifications (state recognition for our 3-year and 4-year diplomas), strength of the faculty and the employability of our graduates.

This ranking is a recognition of our academic excellence but also shows our ambition to raise our school to the highest international standards and become the school reference in Hospitality, Food Service and Culinary Arts management in France and beyond.

Why choose the Bachelor in International Culinary Arts Management?

Our fully certified 3-year degree programme will prepare you for a career as a high-level, creative and innovative manager working in the kitchen, patisserie and culinary events sectors.

Thanks to our unwaveringly experiential and interactive learning approach, 50% of your course will involve practical professional training in our kitchen laboratories and gastronomic, bistronomic, traditional and fast-good training restaurants. You’ll also develop your practical skills through creative projects and business games.

With more than 800 leading partner companies in our sectors, 100% of students are in employment 3 months after graduating.

Are you interested in the sector of culinary arts and would like to join our Bachelor program for the April 2021 intake?  

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