News No.22

Prizes and ranking

Our chef Davy Tissot competes for the Bocuse d’Or France

Published on 24 July 2019

Calendar

50 heritage recipes created by Institut Paul Bocuse showcased in the Yam magazine

Published on 17 July 2019

International

2nd edition of the Street Food International Challenge

Published on 25 June 2019

Calendar

Institut Paul Bocuse authorised to register regional bursary holders

Published on 17 June 2019

Career

Our students share their internship experiences with us

Published on 11 June 2019

Calendar

DigiLAB’s 1st Edition: a co-creation by Institut Paul Bocuse and Food Service Factory

Published on 27 May 2019

Career

Closing date for receipt of applications is 31st May

Published on 20 May 2019

International

Alliance by Institut Paul Bocuse welcomes its 15th promotion

Published on 13 May 2019

Career

Talent forums: a step forward

Published on 29 April 2019

Prizes and ranking

One success follows another for Institut Paul Bocuse students

Published on 23 April 2019