News No.20
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Experiential-based learning
Salon du Chocolat: gourmet break for the Institut Paul Bocuse
Published on 18 November 2019
International
The Student Hospitality & Culinary World Tour: a project designed by two of our own students
Published on 5 November 2019
Experiential-based learning
Experiential learning: involving our students in major events
Published on 24 October 2019
Prizes and ranking
Bocuse d’Or France: full marks for Davy Tissot and Nicolas Grüner
Published on 30 September 2019
International
Welcome to the first ever Culinary Arts cohort in Russia
Published on 23 September 2019
Campus life
Institut Paul Bocuse invites its new class 2019 to become legends!
Published on 6 September 2019