News No.20

Prizes and ranking

Our Bachelor’s degree in International Hospitality Management tops the Eduniversal rankings

Published on 8 January 2021

Experiential-based learning

Mixology, pastry making, Hospitality Think Tank… all part of a made-to-measure workshop for our MSc students

Published on 18 December 2020

Calendar

Applications are open for our September 2021 intake

Published on 10 December 2020

Career

New Bachelor in International Pastry Management: bring out the true pastry artist within you

Published on 4 December 2020

Career

Focus on lifestyle hotels: our students meet Serge Trigano, co-founder of Mama Shelter

Published on 27 November 2020

Campus life

Studying and living on an eco-responsible campus

Published on 9 November 2020

Calendar

Q&A Special April 2021 Intake: ask your questions

Published on 28 October 2020

Prizes and ranking

Bocuse d’Or Europe – first prize for the “best platter” goes to team France

Published on 23 October 2020

Experiential-based learning

New courses: Institut Paul Bocuse widens the opportunities offered to its students

Published on 15 October 2020

Alumni

Graduate insight with Bastien and Valentin

Published on 1 October 2020