News No.20

Prizes and ranking

The Institut Paul Bocuse becomes the first French school to receive a Michelin star for its training restaurant

Published on 29 January 2020

Experiential-based learning

Back to school for students on our Year 4 specialisations

Published on 20 January 2020

Experiential-based learning

Creativity at the heart of student concepts

Published on 3 January 2020

International

International Observatory for Food Service Concepts

Published on 10 December 2019

Experiential-based learning

Salon du Chocolat: gourmet break for the Institut Paul Bocuse

Published on 18 November 2019

International

The Student Hospitality & Culinary World Tour: a project designed by two of our own students

Published on 5 November 2019

Campus life

A new campus designed to offer a rich learning experience

Published on 28 October 2019

Experiential-based learning

Experiential learning: involving our students in major events

Published on 24 October 2019

Experiential-based learning

Our programmes recognised by the State

Published on 10 October 2019

Prizes and ranking

Bocuse d’Or France: full marks for Davy Tissot and Nicolas Grüner

Published on 30 September 2019