News No.20

Experiential-based learning

Entrepreneurial flair and brimming with creativity – students at Institut Paul Bocuse reveal their talent

Published on 13 March 2020

Career

Institut Paul Bocuse and Club Med sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’

Published on 28 February 2020

Calendar

En route for the 4L Trophy

Published on 24 February 2020

Prizes and ranking

Our teaching & training staff reveal their talent

Published on 17 February 2020

Campus life

Our students as residents and managers of their own apartment hotel

Published on 4 February 2020

Prizes and ranking

The Institut Paul Bocuse becomes the first French school to receive a Michelin star for its training restaurant

Published on 29 January 2020

Experiential-based learning

Back to school for students on our Year 4 specialisations

Published on 20 January 2020

Experiential-based learning

Creativity at the heart of student concepts

Published on 3 January 2020

International

International Observatory for Food Service Concepts

Published on 10 December 2019

Experiential-based learning

Salon du Chocolat: gourmet break for the Institut Paul Bocuse

Published on 18 November 2019