Trends and Careers
Sustainable gastronomy: dialogue between chefs and producers for a responsible future
Published on 9 December 2024
Trends and Careers
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Trends and Careers
How important is the environment in the hospitality and food service sectors?
Published on 29 March 2023
Experiential-based learning
Food tomorrow: the 7 challenges of food service
Published on 27 February 2023
Trends and Careers
FROM THE LAND TO THE PLATE: A STROLL THROUGH THE NEW PEDAGOGICAL GREENHOUSES AT INSTITUT PAUL BOCUSE
Published on 29 September 2022
Trends and Careers
Institut Paul Bocuse has become the 100th member of L’Entreprise des Possibles
Published on 17 December 2021
Trends and Careers
Institut Paul Bocuse adopts AI in the kitchen to train new generation of climate conscious chefs
Published on 20 October 2021