News No.18

Campus life

32 nationalities have joined the Institut Paul Bocuse in 1st-year of Bachelor’s degree

Published on 27 August 2021

Experiential-based learning

INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE

Published on 13 August 2021

Experiential-based learning

Two students reach the final of the French Restaurant and Operations Managers’ Club Trophy

Published on 27 July 2021

Career

Career events: en route for the future

Published on 30 June 2021

Calendar

Institut Paul Bocuse hosts the 8th edition of the annual AFMAT conference

Published on 7 June 2021

Campus life

Solidarity in the spotlight at Campus Lyon Ouest

Published on 21 May 2021

Experiential-based learning

Our students are part of the french regional selections for the Young Talents Escoffier

Published on 17 May 2021

Prizes and ranking

Institut Paul Bocuse achieves International Quality Accreditation from THE-ICE

Published on 10 May 2021

Calendar

Our new Hospitality and Food Service centre is taking shape

Published on 27 April 2021

Experiential-based learning

Innovation is at the center of Concept Design & Development Projects of our students

Published on 19 April 2021