News No.21

Experiential-based learning

Nutrition and diet care at the heart of activities at Institut Paul Bocuse

Published on 16 July 2020

Campus life

The Students’ Union in close touch with our students

Published on 10 July 2020

Campus life

Institut Paul Bocuse awarded the “Welcome to France” Label

Published on 29 June 2020

International

International student mobility: Go global!

Published on 16 June 2020

Campus life

Feelgood campus: absence makes the heart grow fonder

Published on 8 June 2020

Calendar

Q&A: ask your questions

Published on 5 June 2020

Experiential-based learning

“Lettuce Challenge” with Serge Vieira

Published on 4 June 2020

Experiential-based learning

Online conferences: an encounter with the leading names in French gastronomy

Published on 2 June 2020

International

Live from Japan with our Year 3 students

Published on 26 May 2020

Calendar

Q&A: ask your questions

Published on 20 May 2020