The academic year kicks off for our 30th ever cohort of students!
Published on 10 September 2020
[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Published on 10 September 2020
Published on 16 July 2020
Published on 29 June 2020