Promotion 2024: discover the patrons of this new promotion
Published on 4 September 2024
[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Published on 4 September 2024
Published on 14 February 2022
Published on 10 September 2021