Campus life page 4 | Institut Paul Bocuse

[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!

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The foundation
Training for adults

School of hospitality management food service and culinary arts

Discover Institut Lyfe

About us Foundation Teaching method & innovation Why choose us? Executive Education Faculty & research Our campus Research science & innovation Accreditations, certifications & awards Our applied-training environments The Alliance Network CSR and Sustainable Development

BACHELORS

Bachelor’s in International Hospitality, Restaurant and Wine and Beverage Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management

4th year Specialisations

International Wine and Beverage Management Design and Marketing for Hotel Brands Strategic Events Management and Communication Financial and Strategic Analysis of the International Hospitality Industry Restaurant and Hospitality Business Management and Entrepreneurship Hotel Management and Operational Management

Master of Science

MSc- Master of Science in culinary & Leadership innovation MSc- Master of Science International Hospitality Management

International

International experience at Institut Lyfe Exchanges and placements abroad Studying in France Our International Partners The Alliance Network Short programs designed for international students

Careers and network

Find your job Objective 100% employability Alumni network Famous Alumni

Discover Institut Lyfe

About us

Our mission, our values Our history Governance

Why choose us ? Our campus Our applied-training environments Foundation Executive Education Research science & Innovation The Alliance Network Teaching method & innovation Accreditations, certifications & awards Faculty & research

Our faculty Research Faculty directory

CSR and Sustainable Development

Admissions

Student experience

FAQ – Frequently Asked Questions

Bachelors

Bachelor’s in International Hospitality, Restaurant and Wine and Beverage Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management

Professionnal training setting

Find your job

4th Year Specialisations

International Wine, Spirits and Beverage Management specialisation Design and Marketing for Hotel Brands Specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation

Objective 100% employability

Personalised support for students

Master's degree & MSc

MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation

Teaching method and innovation

Admissions

Student experience

Personalised support for students Student life Student well-being Living in Lyon Accommodation

Our campus

Funding your studies

International

The international experience at the heart of our campus Exchanges and placements abroad Studying in France Our International Partners The Alliance Short programs designed for international students