Alumni No.4

Alumni

François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France

Published on 4 September 2023

Alumni

Graduate insight with Morgane Landré

Published on 28 March 2023

Alumni

Graduate insight with Badakan

Published on 16 March 2023

Alumni

Graduate insight with Lara Dupré

Published on 3 March 2023

Alumni

Graduate insight with Léa Burel

Published on 7 February 2023

Alumni

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

Published on 23 January 2023

Alumni

A graduation fit for our talented students

Published on 16 November 2022

Alumni

Graduate insight with Charles Michel, a chef promoting conscious eating

Published on 23 October 2022

Alumni

Graduate insight with François Jestin

Published on 10 October 2022

Alumni

Graduate insight with Ophélie Nove, Head Receptionist at La Maison Bleue

Published on 14 June 2022