Alumni No.4
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Alumni
François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France
Published on 4 September 2023
[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Published on 4 September 2023