Nicolas Budzynski, Global Operations Director at LPM Restaurant & Bar in Dubai shares its experience
Published on 2 January 2022
[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!
Published on 2 January 2022
Published on 10 December 2021
Published on 8 February 2021
Published on 15 April 2019
Published on 30 November 2018