Alumni No.2

Alumni

Inès El Baba, Human Resources Director at Loulou Restaurants

Published on 20 January 2026

Alumni

From students to entrepreneurs: how three graduates are reviving the Domaine d’Ablon in Normandy

Published on 5 December 2025

Alumni

From Bachelor of Culinary Arts to bakery entrepreneur: the journey of Piero Linares, graduate of Institut Lyfe

Published on 30 September 2025

Alumni

Graduate insight with Jeanne Jouvet, founder of Pantoufle Hôtels

Published on 10 May 2025

Alumni

Graduate insight with Elise Grandidier, ambassador of French terroirs

Published on 10 April 2025

Alumni

Institut Lyfe Explore – Find all the best spots!

Published on 18 March 2025

Alumni

Graduate insight with Pierre Cardona

Published on 18 February 2025

Alumni

Graduate insight with Agathe Dugardin, private chef

Published on 10 January 2025

Alumni

Exceptional careers: Institut Lyfe graduates in the spotlight

Published on 23 December 2024

Alumni

Graduate insight with Clara Mathieu

Published on 30 September 2024