Alumni | Institut Lyfe

Alumni | Institut Lyfe

[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!

Bib Gourmand 2026: Institut Lyfe graduates honoured by the MICHELIN Guide

Alumni

Bib Gourmand 2026: Institut Lyfe graduates honoured by the MICHELIN Guide

Published on 9 February 2026

Fabrizio Mellino: from student at Institut Lyfe to three-star chef in Italy

Alumni

Fabrizio Mellino: from student at Institut Lyfe to three-star chef in Italy

Published on 2 February 2026

Inès El Baba, Human Resources Director at Loulou Restaurants

Alumni

Inès El Baba, Human Resources Director at Loulou Restaurants

Published on 20 January 2026

From students to entrepreneurs: how three graduates are reviving the Domaine d’Ablon in Normandy

Alumni

From students to entrepreneurs: how three graduates are reviving the Domaine d’Ablon in Normandy

Published on 5 December 2025

A new era dawns for Institut Lyfe’s graduates

Alumni

A new era dawns for Institut Lyfe’s graduates

Published on 10 October 2025

From Bachelor of Culinary Arts to bakery entrepreneur: the journey of Piero Linares, graduate of Institut Lyfe

Alumni

From Bachelor of Culinary Arts to bakery entrepreneur: the journey of Piero Linares, graduate of Institut Lyfe

Published on 30 September 2025

Graduate insight with Jeanne Jouvet, founder of Pantoufle Hôtels

Alumni

Graduate insight with Jeanne Jouvet, founder of Pantoufle Hôtels

Published on 10 May 2025

Graduate insight with Elise Grandidier, ambassador of French terroirs

Alumni

Graduate insight with Elise Grandidier, ambassador of French terroirs

Published on 10 April 2025

Institut Lyfe Explore – Find all the best spots!

Alumni

Institut Lyfe Explore – Find all the best spots!

Published on 18 March 2025

Graduate insight with Pierre Cardona

Alumni

Graduate insight with Pierre Cardona

Published on 18 February 2025

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