Alumni No.5

Alumni

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

Published on 23 January 2023

Alumni

A graduation fit for our talented students

Published on 16 November 2022

Alumni

Graduate insight with Charles Michel, a chef promoting conscious eating

Published on 23 October 2022

Alumni

Graduate insight with François Jestin

Published on 10 October 2022

Alumni

Graduate insight with Ophélie Nove, Head Receptionist at La Maison Bleue

Published on 14 June 2022

Alumni

Graduate insight with Paul Antoine Fabre, General Manager at Takato

Published on 12 May 2022

Alumni

Graduate insight with Myrtille Chatôt

Published on 5 May 2022

Alumni

A shower of stars for the Institut Paul Bocuse alumni

Published on 25 March 2022

Alumni

Graduate insight with Samuel Jui Che Wu

Published on 7 February 2022

Alumni

Graduate insight Julie Richaud

Published on 14 January 2022