Alumni
Graduate insight with Charles Michel, a chef promoting conscious eating
Published on 23 October 2022
News No.12
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Experiential-based learning
Students create their own pop-up restaurant in Japan
Published on 16 October 2022
CSR
FROM THE LAND TO THE PLATE: A STROLL THROUGH THE NEW PEDAGOGICAL GREENHOUSES AT INSTITUT PAUL BOCUSE
Published on 29 September 2022
Experiential-based learning
CESIM Elite Tournament, the business game that uncovers talent
Published on 21 June 2022
Alumni
Graduate insight with Ophélie Nove, Head Receptionist at La Maison Bleue
Published on 14 June 2022
Experiential-based learning
International Hospitality Trip To London – A Trip to Remember!
Published on 19 May 2022
