News No.12
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International events
Institut Paul Bocuse hosts the 8th edition of the annual AFMAT conference
Published on 7 June 2021
International events
Institut Paul Bocuse achieves International Quality Accreditation from THE-ICE
Published on 10 May 2021
Not classified
Our new Hospitality and Food Service centre is taking shape
Published on 27 April 2021
Experiential-based learning
Innovation is at the center of Concept Design & Development Projects of our students
Published on 19 April 2021
Experiential-based learning
Learning to discover your own culinary identity
Published on 15 April 2021
Experiential-based learning
Equicoaching : Learning management and leadership in a different way
Published on 12 April 2021