News No.14

Experiential-based learning

International Hospitality Trip To London – A Trip to Remember!

Published on 19 May 2022

Experiential-based learning

A semester immersed in the cuisine and culture of Japan for our Culinary Arts students

Published on 19 May 2022

Alumni

Graduate insight with Paul Antoine Fabre, General Manager at Takato

Published on 12 May 2022

Alumni

Graduate insight with Myrtille Chatôt

Published on 5 May 2022

Experiential-based learning

OUR STUDENTS DEVELOP RESPONSIBLE AND ETHICAL RESTAURANT CONCEPTS

Published on 3 May 2022

Career

From Lyon to Woosong, Juline and Eva are in universitary exchange at Solbridge University

Published on 3 May 2022

Career

Alizé and Zélie on a university exchange in Florida to “forge their own experience”

Published on 21 April 2022

Career

Caroline on an exchange visit to Finland: “I discovered a new way of life”

Published on 20 April 2022

Experiential-based learning

The “Pop up” student project : a unique learning experience

Published on 30 March 2022

Alumni

A shower of stars for the Institut Paul Bocuse alumni

Published on 25 March 2022