Experiential-based
learning No.3

Experiential-based learning

SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT

Published on 28 February 2023

Calendar

KISS THE GROUND: A MARTIAN CULINARY EXPERIENCE AT SIRHA 2023

Published on 27 January 2023

Experiential-based learning

Two new hotels train our students

Published on 18 October 2022

Experiential-based learning

Students create their own pop-up restaurant in Japan

Published on 16 October 2022

Experiential-based learning

FROM THE LAND TO THE PLATE: A STROLL THROUGH THE NEW PEDAGOGICAL GREENHOUSES AT INSTITUT PAUL BOCUSE

Published on 29 September 2022

Experiential-based learning

CESIM Elite Tournament, the business game that uncovers talent

Published on 21 June 2022

Experiential-based learning

International Hospitality Trip To London – A Trip to Remember!

Published on 19 May 2022

Experiential-based learning

A semester immersed in the cuisine and culture of Japan for our Culinary Arts students

Published on 19 May 2022

Experiential-based learning

OUR STUDENTS DEVELOP RESPONSIBLE AND ETHICAL RESTAURANT CONCEPTS

Published on 3 May 2022

Experiential-based learning

The “Pop up” student project : a unique learning experience

Published on 30 March 2022