Experiential-based
learning No.3

Experiential-based learning

Our students open a pop-up restaurant in Japan with rice as the star

Published on 22 August 2023

Experiential-based learning

Creativity meets innovation for our Master’s degree students

Published on 3 August 2023

Experiential-based learning

Culinary and cultural immersion for our Culinary Arts students

Published on 12 July 2023

Experiential-based learning

Emma and Vianney, on a university exchange in Quito

Published on 16 June 2023

Experiential-based learning

Full immersion in the Pop-Up restaurants Primal and Heat’N’Surf

Published on 23 March 2023

Experiential-based learning

SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT

Published on 28 February 2023

CSR

Food tomorrow: the 7 challenges of food service

Published on 27 February 2023

Experiential-based learning

Three tips to choosing the right path

Published on 2 February 2023

Calendar

KISS THE GROUND: A MARTIAN CULINARY EXPERIENCE AT SIRHA 2023

Published on 27 January 2023

Experiential-based learning

Two new hotels train our students

Published on 18 October 2022