Experiential-based
learning No.3
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Experiential-based learning
OUR STUDENTS DEVELOP RESPONSIBLE AND ETHICAL RESTAURANT CONCEPTS
Published on 3 May 2022
Experiential-based learning
The “Pop up” student project : a unique learning experience
Published on 30 March 2022
Experiential-based learning
STEP : The pedagogical project to learn and grow thanks to theatre
Published on 13 January 2022
Experiential-based learning
Our Master students create an edible take away culinary concept
Published on 21 December 2021
Experiential-based learning
A Business Game to experience the management of a restaurant for our students
Published on 22 November 2021
Experiential-based learning
Our students are on their for the Trophée Jean Rougié final stage
Published on 18 November 2021
Experiential-based learning
INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE
Published on 30 September 2021