Experiential-based
learning No.2
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Experiential-based learning
Pop-up Masterpieces: our Master’s students create their own restaurants
Published on 12 January 2024
Experiential-based learning
Our students open a pop-up restaurant in Japan with rice as the star
Published on 22 August 2023
Experiential-based learning
Creativity meets innovation for our Master’s degree students
Published on 3 August 2023
Experiential-based learning
Culinary and cultural immersion for our Culinary Arts students
Published on 12 July 2023
Experiential-based learning
Emma and Vianney, on a university exchange in Quito
Published on 16 June 2023
Experiential-based learning
Full immersion in the Pop-Up restaurants Primal and Heat’N’Surf
Published on 23 March 2023
Experiential-based learning
SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT
Published on 28 February 2023
