Experiential-based learning
Portfolio: lunch in an art gallery at Sirha Lyon 2025
Published on 26 January 2025
Experiential-based
learning No.2
Home Experiential-based learning
Faire défiler la page
Experiential-based learning
Discover the Nutrition and Wellness specialisation
Published on 5 July 2024
Experiential-based learning
Immersion in the creation of an ephemeral restaurant concept
Published on 16 April 2024
Experiential-based learning
Pop-up Masterpieces: our Master’s students create their own restaurants
Published on 12 January 2024
Experiential-based learning
Our students open a pop-up restaurant in Japan with rice as the star
Published on 22 August 2023
Experiential-based learning
Creativity meets innovation for our Master’s degree students
Published on 3 August 2023
Experiential-based learning
Culinary and cultural immersion for our Culinary Arts students
Published on 12 July 2023
Experiential-based learning
Emma and Vianney, on a university exchange in Quito
Published on 16 June 2023