Experiential-based
learning No.5

Experiential-based learning

Innovation is at the center of Concept Design & Development Projects of our students

Published on 19 April 2021

Experiential-based learning

Equicoaching : Learning management and leadership in a different way

Published on 12 April 2021

Experiential-based learning

Our students take up the Accor Revenue Management challenge

Published on 7 April 2021

Experiential-based learning

Our Food Service Management students create their own pop-up bistro concept

Published on 11 February 2021

Experiential-based learning

Our students showcase their talent during the Christmas Dinner Challenge

Published on 18 January 2021

Experiential-based learning

Mixology, pastry making, Hospitality Think Tank… all part of a made-to-measure workshop for our MSc students

Published on 18 December 2020

Experiential-based learning

New courses: Institut Paul Bocuse widens the opportunities offered to its students

Published on 15 October 2020

Experiential-based learning

Nutrition and diet care at the heart of activities at Institut Paul Bocuse

Published on 16 July 2020

Experiential-based learning

“Lettuce Challenge” with Serge Vieira

Published on 4 June 2020

Experiential-based learning

A pastry cooking competition for creative minds

Published on 18 May 2020