Experiential-based learning
Learning to discover your own culinary identity
Published on 15 April 2021
Experiential-based
learning No.5
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Experiential-based learning
Equicoaching : Learning management and leadership in a different way
Published on 12 April 2021
Experiential-based learning
Our students take up the Accor Revenue Management challenge
Published on 7 April 2021
Experiential-based learning
Our Food Service Management students create their own pop-up bistro concept
Published on 11 February 2021
Experiential-based learning
Our students showcase their talent during the Christmas Dinner Challenge
Published on 18 January 2021
Experiential-based learning
New Bachelor in International Pastry Management: bring out the true pastry artist within you
Published on 4 December 2020
Experiential-based learning
Focus on lifestyle hotels: our students meet Serge Trigano, co-founder of Mama Shelter
Published on 27 November 2020
Experiential-based learning
New courses: Institut Paul Bocuse widens the opportunities offered to its students
Published on 15 October 2020
Experiential-based learning
Nutrition and diet care at the heart of activities at Institut Paul Bocuse
Published on 16 July 2020