Alumni No.3
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	        Alumni            
    BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE
Published on 23 January 2023
	        Alumni            
    Graduate insight with Charles Michel, a chef promoting conscious eating
Published on 23 October 2022
	        Alumni            
    Graduate insight with Ophélie Nove, Head Receptionist at La Maison Bleue
Published on 14 June 2022
 
                                                     
                                                     
                                                     
                                                         
                                                         
                                                         
                                                         
                                                     
                                                     
                                                     
                                                     
                                                         
                                                     
                                                     
                                                     
                             
                             
                             
                             
                             
                             
                             
                             
                            