Alumni
Graduate insight with Charles Michel, a chef promoting conscious eating
Published on 23 October 2022
Alumni No.3
Faire défiler la page 
Alumni
Graduate insight with Ophélie Nove, Head Receptionist at La Maison Bleue
Published on 14 June 2022
Alumni
Nicolas Budzynski, Global Operations Director at LPM Restaurant & Bar in Dubai shares its experience
Published on 2 January 2022
Alumni
Naïs Pirollet wins the Bocuse d’Or France and becomes the first ever woman to represent France
Published on 10 December 2021