Alumni| Institut Paul Bocuse

Alumni| Institut Paul Bocuse

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A graduation fit for our talented students

A graduation fit for our talented students

Published on 16 November 2022

Graduate insight with Charles Michel, a chef promoting conscious eating

Graduate insight with Charles Michel, a chef promoting conscious eating

Published on 23 October 2022

Graduate insight with François Jestin

Graduate insight with François Jestin

Published on 10 October 2022

Graduate insight with Ophélie Nove, Head Receptionist at La Maison Bleue

Graduate insight with Ophélie Nove, Head Receptionist at La Maison Bleue

Published on 14 June 2022

Graduate insight with Paul Antoine Fabre, General Manager at Takato

Graduate insight with Paul Antoine Fabre, General Manager at Takato

Published on 12 May 2022

Graduate insight with Myrtille Chatôt

Graduate insight with Myrtille Chatôt

Published on 5 May 2022

A shower of stars for the Institut Paul Bocuse alumni

A shower of stars for the Institut Paul Bocuse alumni

Published on 25 March 2022

Graduate insight with Samuel Jui Che Wu

Graduate insight with Samuel Jui Che Wu

Published on 7 February 2022

Graduate insight Julie Richaud

Graduate insight Julie Richaud

Published on 14 January 2022

Nicolas Budzynski, Global Operations Director at LPM Restaurant & Bar in Dubai shares its experience

Nicolas Budzynski, Global Operations Director at LPM Restaurant & Bar in Dubai shares its experience

Published on 2 January 2022

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