Alumni| Institut Paul Bocuse

Alumni| Institut Paul Bocuse

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A reunion for our Lyon graduates

A reunion for our Lyon graduates

Published on 31 January 2024

Graduate insight with Serena Chevallay

Graduate insight with Serena Chevallay

Published on 25 January 2024

Graduate success stories

Graduate success stories

Published on 15 December 2023

Graduate insight with Aymeric Penven

Graduate insight with Aymeric Penven

Published on 31 October 2023

François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France

François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France

Published on 4 September 2023

Graduate insight with Morgane Landré

Graduate insight with Morgane Landré

Published on 28 March 2023

Graduate insight with Badakan

Graduate insight with Badakan

Published on 16 March 2023

Graduate insight with Lara Dupré

Graduate insight with Lara Dupré

Published on 3 March 2023

Graduate insight with Léa Burel

Graduate insight with Léa Burel

Published on 7 February 2023

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

Published on 23 January 2023

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