Alumni
François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France
Published on 4 September 2023
Alumni No.2
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Alumni
BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE
Published on 23 January 2023
Alumni
Graduate insight with Charles Michel, a chef promoting conscious eating
Published on 23 October 2022
Alumni
Graduate insight with Ophélie Nove, Head Receptionist at La Maison Bleue
Published on 14 June 2022