News No.17

Experiential-based learning

INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE

Published on 30 September 2021

Campus life

Start of the school year 2021 : The Familly Institut Paul Bocuse welcomes new members

Published on 10 September 2021

Calendar

Open Day

Published on 1 September 2021

Not classified

32 nationalities have joined the Institut Paul Bocuse in 1st-year of Bachelor’s degree

Published on 27 August 2021

Experiential-based learning

INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE

Published on 13 August 2021

Experiential-based learning

Two students reach the final of the French Restaurant and Operations Managers’ Club Trophy

Published on 27 July 2021

Career

Career events: en route for the future

Published on 30 June 2021

Calendar

Institut Paul Bocuse hosts the 8th edition of the annual AFMAT conference

Published on 7 June 2021

Campus life

Solidarity in the spotlight at Campus Lyon Ouest

Published on 21 May 2021

Experiential-based learning

Our students are part of the french regional selections for the Young Talents Escoffier

Published on 17 May 2021