News No.17
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Experiential-based learning
Online conferences: an encounter with the leading names in French gastronomy
Published on 2 June 2020
Calendar
“Grands Reportages” TV report: Dive into the lives of our students
Published on 20 May 2020
Experiential-based learning
A pastry cooking competition for creative minds
Published on 18 May 2020
Prizes and ranking
The Institut Paul Bocuse confirms its multi-recognition strategy
Published on 14 May 2020
Alumni
The Institut Paul Bocuse community engaged in the fight against Covid-19
Published on 11 May 2020