Experiential-based learning
New Bachelor in International Pastry Management: bring out the true pastry artist within you
Published on 4 December 2020
News No.17
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Experiential-based learning
Focus on lifestyle hotels: our students meet Serge Trigano, co-founder of Mama Shelter
Published on 27 November 2020
Prizes and ranking
Bocuse d’Or Europe – first prize for the “best platter” goes to team France
Published on 23 October 2020
Experiential-based learning
New courses: Institut Paul Bocuse widens the opportunities offered to its students
Published on 15 October 2020
Campus life
The academic year kicks off for our 30th ever cohort of students!
Published on 10 September 2020
