News No.17

Calendar

Our students, alumni and training chefs at the heart of the 2021 edition of the SIRHA trade fair

Published on 14 October 2021

Calendar

Open days, fairs and Q&A: meet us

Published on 11 October 2021

Prizes and ranking

INSTITUT PAUL BOCUSE: DAVY TISSOT AND HIS TEAM WIN THE BOCUSE D’OR AND BRING HOME THE WORLD CUP OF COOKING 

Published on 6 October 2021

Experiential-based learning

INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE

Published on 30 September 2021

Campus life

Start of the school year 2021 : The Familly Institut Paul Bocuse welcomes new members

Published on 10 September 2021

Calendar

Open Day

Published on 1 September 2021

Campus life

32 nationalities have joined the Institut Paul Bocuse in 1st-year of Bachelor’s degree

Published on 27 August 2021

Experiential-based learning

INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE

Published on 13 August 2021

Experiential-based learning

Two students reach the final of the French Restaurant and Operations Managers’ Club Trophy

Published on 27 July 2021

Career

Career events: en route for the future

Published on 30 June 2021