News No.17

Calendar

Applications are open for our April 2022 intake

Published on 4 November 2021

Trends and Careers

Institut Paul Bocuse adopts AI in the kitchen to train new generation of climate conscious chefs

Published on 20 October 2021

Calendar

Our students, alumni and training chefs at the heart of the 2021 edition of the SIRHA trade fair

Published on 14 October 2021

Calendar

Open days, fairs and Q&A: meet us

Published on 11 October 2021

Prizes and ranking

INSTITUT PAUL BOCUSE: DAVY TISSOT AND HIS TEAM WIN THE BOCUSE D’OR AND BRING HOME THE WORLD CUP OF COOKING 

Published on 6 October 2021

Experiential-based learning

INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE

Published on 30 September 2021

Campus life

Start of the school year 2021 : The Familly Institut Paul Bocuse welcomes new members

Published on 10 September 2021

Calendar

Open Day

Published on 1 September 2021

Campus life

32 nationalities have joined the Institut Paul Bocuse in 1st-year of Bachelor’s degree

Published on 27 August 2021

Experiential-based learning

INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE

Published on 13 August 2021