Alumni
Nicolas Budzynski, Global Operations Director at LPM Restaurant & Bar in Dubai shares its experience
Published on 2 January 2022
International No.4
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Calendar
Institut Paul Bocuse hosts the 8th edition of the annual AFMAT conference
Published on 7 June 2021
International
Institut Paul Bocuse achieves International Quality Accreditation from THE-ICE
Published on 10 May 2021
Experiential-based learning
New courses: Institut Paul Bocuse widens the opportunities offered to its students
Published on 15 October 2020
International
The Student Hospitality & Culinary World Tour: a project designed by two of our own students
Published on 5 November 2019
International
Welcome to the first ever Culinary Arts cohort in Russia
Published on 23 September 2019
