International No.3

Experiential-based learning

International Hospitality Trip To London – A Trip to Remember!

Published on 19 May 2022

Experiential-based learning

A semester immersed in the cuisine and culture of Japan for our Culinary Arts students

Published on 19 May 2022

Alumni

Graduate insight with Paul Antoine Fabre, General Manager at Takato

Published on 12 May 2022

Career

From Lyon to Woosong, Juline and Eva are in universitary exchange at Solbridge University

Published on 3 May 2022

Career

Alizé and Zélie on a university exchange in Florida to “forge their own experience”

Published on 21 April 2022

Career

Caroline on an exchange visit to Finland: “I discovered a new way of life”

Published on 20 April 2022

Alumni

Graduate insight with Samuel Jui Che Wu

Published on 7 February 2022

Alumni

Graduate insight Julie Richaud

Published on 14 January 2022

Alumni

Nicolas Budzynski, Global Operations Director at LPM Restaurant & Bar in Dubai shares its experience

Published on 2 January 2022

Calendar

Institut Paul Bocuse hosts the 8th edition of the annual AFMAT conference

Published on 7 June 2021