International No.2
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Alumni
BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE
Published on 23 January 2023
Alumni
Graduate insight with Charles Michel, a chef promoting conscious eating
Published on 23 October 2022
Experiential-based learning
Students create their own pop-up restaurant in Japan
Published on 16 October 2022
Experiential-based learning
International Hospitality Trip To London – A Trip to Remember!
Published on 19 May 2022
Career
From Lyon to Woosong, Juline and Eva are in universitary exchange at Solbridge University
Published on 3 May 2022
Career
Alizé and Zélie on a university exchange in Florida to “forge their own experience”
Published on 21 April 2022