International No.4

Experiential-based learning

New courses: Institut Paul Bocuse widens the opportunities offered to its students

Published on 15 October 2020

International

International student mobility: Go global!

Published on 16 June 2020

International

Live from Japan with our Year 3 students

Published on 26 May 2020

International

International Observatory for Food Service Concepts

Published on 10 December 2019

International

The Student Hospitality & Culinary World Tour: a project designed by two of our own students

Published on 5 November 2019

International

Welcome to the first ever Culinary Arts cohort in Russia

Published on 23 September 2019

International

2nd edition of the Street Food International Challenge

Published on 25 June 2019

International

Alliance by Institut Paul Bocuse welcomes its 15th promotion

Published on 13 May 2019

International

Institut Paul Bocuse is opening its 7th international campus in Russia

Published on 29 October 2018

Calendar

Alliance Culinary Seminar 2018

Published on 24 September 2018