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Salon du Chocolat: gourmet break for the Institut Paul Bocuse

Published on 18 November 2019

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The Student Hospitality & Culinary World Tour: a project designed by two of our own students

Published on 5 November 2019

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A new campus designed to offer a rich learning experience

Published on 28 October 2019

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Experiential learning: involving our students in major events

Published on 24 October 2019

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50 heritage recipes created by Institut Paul Bocuse showcased in the Yam magazine

Published on 17 July 2019

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2nd edition of the Street Food International Challenge

Published on 25 June 2019

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Institut Paul Bocuse authorised to register regional bursary holders

Published on 17 June 2019

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DigiLAB’s 1st Edition: a co-creation by Institut Paul Bocuse and Food Service Factory

Published on 27 May 2019

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Closing date for receipt of applications is 31st May

Published on 20 May 2019

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SIRHA 2019: Institut Paul Bocuse at the heart of the latest industry trends

Published on 1 February 2019