Calendar

Calendar

Q&A Special April 2021 Intake: ask your questions

Published on 28 October 2020

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Q&A: ask your questions

Published on 5 June 2020

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Q&A: ask your questions

Published on 20 May 2020

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“Grands Reportages” TV report: Dive into the lives of our students

Published on 20 May 2020

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Applications are now open for our 4th year specialisations

Published on 27 April 2020

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Applications are open for our September 2020 intake

Published on 30 March 2020

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En route for the 4L Trophy

Published on 24 February 2020

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International Observatory for Food Service Concepts

Published on 10 December 2019

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Salon du Chocolat: gourmet break for the Institut Paul Bocuse

Published on 18 November 2019

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The Student Hospitality & Culinary World Tour: a project designed by two of our own students

Published on 5 November 2019