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KISS THE GROUND: A MARTIAN CULINARY EXPERIENCE AT SIRHA 2023

Published on 27 January 2023

Alumni

BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE AND GRADUATE OF INSTITUT PAUL BOCUSE

Published on 23 January 2023

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The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy

Published on 14 February 2022

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Applications are open for our April 2022 intake

Published on 4 November 2021

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Our students, alumni and training chefs at the heart of the 2021 edition of the SIRHA trade fair

Published on 14 October 2021

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Open days, fairs and Q&A: meet us

Published on 11 October 2021

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Open Day

Published on 1 September 2021

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Institut Paul Bocuse hosts the 8th edition of the annual AFMAT conference

Published on 7 June 2021

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Our new Hospitality and Food Service centre is taking shape

Published on 27 April 2021

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“Show Cooking”, a culinary programme presented by students, for students

Published on 1 March 2021