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School of hospitality management food service and culinary arts School of hospitality management food service and culinary arts
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Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
4th year Specialisations
International Wine and Beverage Management Design and Marketing for Hotel Brands Strategic Events Management and Communication Financial and Strategic Analysis of the International Hospitality Industry Restaurant and Hospitality Business Management and Entrepreneurship Hotel Management and Operational Management
Master of Science
MSc- Master of Science in culinary & Leadership innovation MSc- Master of Science International Hospitality Management MSc-Master of Science Sustainable International Wine Tourism
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School of hospitality management food service and culinary arts
Discover Institut Lyfe
About us
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Why choose us ? Our campus Accreditations, certifications & awards Foundation Executive Education Research science & Innovation Teaching method & innovation Faculty & research
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Bachelors
Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management
Why choose us?
Find your job
4th Year Specialisations
International Wine, Spirits and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation
Objective 100% employability
Personalised support for students
Master's degree & MSc
MSc. International Hospitality Management MSc. in Culinary Leadership & Innovation MSc. Sustainable International Wine Tourism
Teaching method and innovation
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Career No.2

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Caroline on an exchange visit to Finland: “I discovered a new way of life”
Career

Caroline on an exchange visit to Finland: “I discovered a new way of life”

Published on 20 April 2022

Relais & Chateaux, 1st guest of our Career Confidence
Career

Relais & Chateaux, 1st guest of our Career Confidence

Published on 23 February 2022

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Career events: en route for the future
Career

Career events: en route for the future

Published on 30 June 2021

Institut Paul Bocuse and Club Med sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’
Career

Institut Paul Bocuse and Club Med sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’

Published on 28 February 2020

Africa: a growing market for the hotel business
Career

Africa: a growing market for the hotel business

Published on 17 September 2019

Our students share their internship experiences with us
Career

Our students share their internship experiences with us

Published on 11 June 2019

Closing date for receipt of applications is 31st May
Career

Closing date for receipt of applications is 31st May

Published on 20 May 2019

Talent forums: a step forward
Career

Talent forums: a step forward

Published on 29 April 2019

September 2019 enrolments: applications are now open!
Career

September 2019 enrolments: applications are now open!

Published on 22 February 2019

The Hospitality sector is unaffected by the crisis…
Career

The Hospitality sector is unaffected by the crisis…

Published on 19 February 2018

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