Career | Institut Paul Bocuse

Career | Institut Paul Bocuse

[MOF] Joannic Taton, our Executive Chef, has just been crowned Meilleur Ouvrier de France in the Pastry and Confectionery category for 2026!

Online conferences: an encounter with the leading names in French gastronomy

Career

Online conferences: an encounter with the leading names in French gastronomy

Published on 2 June 2020

Institut Paul Bocuse and Club Med sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’

Career

Institut Paul Bocuse and Club Med sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’

Published on 28 February 2020

Our programmes recognised by the State

Career

Our programmes recognised by the State

Published on 10 October 2019

Africa: a growing market for the hotel business

Career

Africa: a growing market for the hotel business

Published on 17 September 2019

Our students share their internship experiences with us

Career

Our students share their internship experiences with us

Published on 11 June 2019

Talent forums: a step forward

Career

Talent forums: a step forward

Published on 29 April 2019

September 2019 enrolments: applications are now open!

Career

September 2019 enrolments: applications are now open!

Published on 22 February 2019

The Hospitality sector is unaffected by the crisis…

Career

The Hospitality sector is unaffected by the crisis…

Published on 19 February 2018

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