News page 6 | Institut Paul Bocuse

News page 6 | Institut Paul Bocuse

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Graduate insight with Aymeric Penven

Graduate insight with Aymeric Penven

Published on 31 October 2023

Career events: professional opportunities not to be missed

Career events: professional opportunities not to be missed

Published on 25 October 2023

Trends and developments in the food sector

Trends and developments in the food sector

Published on 16 October 2023

Our master’s students have arrived on campus

Our master’s students have arrived on campus

Published on 12 October 2023

INSTITUT LYFE INAUGURATES ITS NEW GÉRARD PÉLISSON CAMPUS

INSTITUT LYFE INAUGURATES ITS NEW GÉRARD PÉLISSON CAMPUS

Published on 28 September 2023

Two students from Institut Lyfe at the Elysée Palace

International events

Two students from Institut Lyfe at the Elysée Palace

Published on 14 September 2023

Welcoming our new students, the 2023 induction

Welcoming our new students, the 2023 induction

Published on 12 September 2023

François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France

François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France

Published on 4 September 2023

Meet the patrons of the new 2023 year groups

Meet the patrons of the new 2023 year groups

Published on 1 September 2023

Our students open a pop-up restaurant in Japan with rice as the star

Experiential-based learning

Our students open a pop-up restaurant in Japan with rice as the star

Published on 22 August 2023

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