News No.6

Press

Our Master of Science in Culinary and Leadership Innovation accredited by the CGE

Published on 11 April 2024

Alumni

Michelin Guide 2024: stars in your eyes

Published on 2 April 2024

Alumni

Graduate insight with Greekia

Published on 15 March 2024

Experiential-based learning

Institut Lyfe unveils the Rose Garden, a new training bar concept, and announces a new international wine and beverage programme

Published on 6 March 2024

Alumni

Graduate insight with Carla Kirsch Lopez

Published on 27 February 2024

Alumni

A reunion for our Lyon graduates

Published on 31 January 2024

Press

Institut Lyfe celebrates Xavier Sacriste’s victory at the Bakery World Cup

Published on 29 January 2024

Alumni

Graduate insight with Serena Chevallay

Published on 25 January 2024

Press

Institut Lyfe and INSEP join forces for an unprecedented collaboration

Published on 15 January 2024

Experiential-based learning

Pop-up Masterpieces: our Master’s students create their own restaurants

Published on 12 January 2024