News page 4 | Institut Paul Bocuse

News page 4 | Institut Paul Bocuse

Applications are still open for the start of the 2025 school year. Find out more here.

Discover the Nutrition and Wellness specialisation

Experiential-based learning

Discover the Nutrition and Wellness specialisation

Published on 5 July 2024

Excellence in street food cuisine

Excellence in street food cuisine

Published on 13 June 2024

Graduate insight with Juliette Cothenet, Head barmaid & competitor

Graduate insight with Juliette Cothenet, Head barmaid & competitor

Published on 4 June 2024

Discover Institut Lyfe’s student associations

Discover Institut Lyfe’s student associations

Published on 6 May 2024

Graduate insight with Sophie Hamandjian

Graduate insight with Sophie Hamandjian

Published on 25 April 2024

Our students’ success stories

Prizes and ranking

Our students’ success stories

Published on 24 April 2024

Immersion in the creation of an ephemeral restaurant concept

Experiential-based learning

Immersion in the creation of an ephemeral restaurant concept

Published on 16 April 2024

Discover our entrepreneurial graduates

Discover our entrepreneurial graduates

Published on 12 April 2024

Our Master of Science in Culinary and Leadership Innovation accredited by the CGE

Our Master of Science in Culinary and Leadership Innovation accredited by the CGE

Published on 11 April 2024

Michelin Guide 2024: stars in your eyes

Prizes and ranking

Michelin Guide 2024: stars in your eyes

Published on 2 April 2024

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