News page 4 | Institut Paul Bocuse

News page 4 | Institut Paul Bocuse

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Graduate insight with Sophie Hamandjian

Graduate insight with Sophie Hamandjian

Published on 25 April 2024

Our students’ success stories

Prizes and ranking

Our students’ success stories

Published on 24 April 2024

Immersion in the creation of an ephemeral restaurant concept

Experiential-based learning

Immersion in the creation of an ephemeral restaurant concept

Published on 16 April 2024

Discover our entrepreneurial graduates

Discover our entrepreneurial graduates

Published on 12 April 2024

Our Master of Science in Culinary and Leadership Innovation accredited by the CGE

Our Master of Science in Culinary and Leadership Innovation accredited by the CGE

Published on 11 April 2024

Michelin Guide 2024: stars in your eyes

Prizes and ranking

Michelin Guide 2024: stars in your eyes

Published on 2 April 2024

Graduate insight with Greekia

Graduate insight with Greekia

Published on 15 March 2024

Institut Lyfe unveils the Rose Garden, a new training bar concept, and announces a new international wine and beverage programme

Experiential-based learning

Institut Lyfe unveils the Rose Garden, a new training bar concept, and announces a new international wine and beverage programme

Published on 6 March 2024

Graduate insight with Carla Kirsch Lopez

Graduate insight with Carla Kirsch Lopez

Published on 27 February 2024

A reunion for our Lyon graduates

A reunion for our Lyon graduates

Published on 31 January 2024

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