News No.2
Alumni
François Vermeere-Merlen, from culinary stylist to candidate for the Bocuse d’Or France
Published on 4 September 2023
Experiential-based learning
Our students open a pop-up restaurant in Japan with rice as the star
Published on 22 August 2023
Experiential-based learning
Creativity meets innovation for our Master’s degree students
Published on 3 August 2023
Experiential-based learning
Culinary and cultural immersion for our Culinary Arts students
Published on 12 July 2023
Prizes and ranking
Alain Dauvergne, trainer at Institut Lyfe, wins the 2023 French Cocktail Championship
Published on 15 June 2023
