News No.22

Calendar

DigiLAB’s 1st Edition: a co-creation by Institut Paul Bocuse and Food Service Factory

Published on 27 May 2019

Career

Closing date for receipt of applications is 31st May

Published on 20 May 2019

International

Alliance by Institut Paul Bocuse welcomes its 15th promotion

Published on 13 May 2019

Career

Talent forums: a step forward

Published on 29 April 2019

Prizes and ranking

One success follows another for Institut Paul Bocuse students

Published on 23 April 2019

Alumni

Institut Paul Bocuse celebrates its 2018 promotion alongside Chief Anne-Sophie Pic

Published on 15 April 2019

Experiential-based learning

‘Avant-Scène’ student project: creativity and entrepreneurship

Published on 18 March 2019

Career

September 2019 enrolments: applications are now open!

Published on 22 February 2019

Experiential-based learning

SIRHA 2019: Institut Paul Bocuse at the heart of the latest industry trends

Published on 1 February 2019

Prizes and ranking

Three more graduates shine in the 2019 Michelin Guide

Published on 28 January 2019