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News No.22

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‘Avant-Scène’ student project: creativity and entrepreneurship
Experiential-based learning

‘Avant-Scène’ student project: creativity and entrepreneurship

Published on 18 March 2019

September 2019 enrolments: applications are now open!
Career

September 2019 enrolments: applications are now open!

Published on 22 February 2019

Topics
  • Alumni
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SIRHA 2019: Institut Paul Bocuse at the heart of the latest industry trends
Experiential-based learning

SIRHA 2019: Institut Paul Bocuse at the heart of the latest industry trends

Published on 1 February 2019

Three more graduates shine in the 2019 Michelin Guide
Prizes and ranking

Three more graduates shine in the 2019 Michelin Guide

Published on 28 January 2019

International Hospitality Management Bachelor’s Degree: 1st in Eduniversal Rankings for 10 years
Prizes and ranking

International Hospitality Management Bachelor’s Degree: 1st in Eduniversal Rankings for 10 years

Published on 6 December 2018

BOCUSE & Co Trophy Awards: our graduates rewarded for their entrepreneurial skills
Alumni

BOCUSE & Co Trophy Awards: our graduates rewarded for their entrepreneurial skills

Published on 30 November 2018

Institut Paul Bocuse is opening its 7th international campus in Russia
International events

Institut Paul Bocuse is opening its 7th international campus in Russia

Published on 29 October 2018

Alliance Culinary Seminar 2018
International events

Alliance Culinary Seminar 2018

Published on 24 September 2018

An affordable and 100% ecological restaurant?
Experiential-based learning

An affordable and 100% ecological restaurant?

Published on 29 June 2018

Welcome to the new Alliance by Institut Paul Bocuse promotion
International events

Welcome to the new Alliance by Institut Paul Bocuse promotion

Published on 14 May 2018

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