News No.19

Experiential-based learning

A pastry cooking competition for creative minds

Published on 18 May 2020

Prizes and ranking

The Institut Paul Bocuse confirms its multi-recognition strategy

Published on 14 May 2020

Alumni

The Institut Paul Bocuse community engaged in the fight against Covid-19

Published on 11 May 2020

Experiential-based learning

Institut Paul Bocuse goes digital to provide continuity of educational provision to all its students

Published on 6 May 2020

Calendar

Applications are now open for our 4th year specialisations

Published on 27 April 2020

Prizes and ranking

The Institut Paul Bocuse ranked amongst the best French Bachelors

Published on 16 April 2020

Experiential-based learning

Our Students in Hospitality Management win the Cesim Elite Tournament challenge

Published on 6 April 2020

Calendar

Applications are open for our September 2020 intake

Published on 30 March 2020

Calendar

Coronavirus (COVID-19) Information

Published on 17 March 2020

Experiential-based learning

Entrepreneurial flair and brimming with creativity – students at Institut Paul Bocuse reveal their talent

Published on 13 March 2020