Calendar
“Grands Reportages” TV report: Dive into the lives of our students
Published on 20 May 2020
News No.19
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Experiential-based learning
A pastry cooking competition for creative minds
Published on 18 May 2020
Prizes and ranking
The Institut Paul Bocuse confirms its multi-recognition strategy
Published on 14 May 2020
Alumni
The Institut Paul Bocuse community engaged in the fight against Covid-19
Published on 11 May 2020
Prizes and ranking
The Institut Paul Bocuse ranked amongst the best French Bachelors
Published on 16 April 2020
Experiential-based learning
Our Students in Hospitality Management win the Cesim Elite Tournament challenge
Published on 6 April 2020
