News No.19
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Campus life
Our students as residents and managers of their own apartment hotel
Published on 4 February 2020
Experiential-based learning
Back to school for students on our Year 4 specialisations
Published on 20 January 2020
International events
International Observatory for Food Service Concepts
Published on 10 December 2019
Experiential-based learning
Salon du Chocolat: gourmet break for the Institut Paul Bocuse
Published on 18 November 2019
International events
The Student Hospitality & Culinary World Tour: a project designed by two of our own students
Published on 5 November 2019