News page 19 | Institut Paul Bocuse

News page 19 | Institut Paul Bocuse

Applications are still open for the start of the 2025 school year. Find out more here.

Applications are open for our September 2020 intake

Applications are open for our September 2020 intake

Published on 30 March 2020

Coronavirus (COVID-19) Information

Coronavirus (COVID-19) Information

Published on 17 March 2020

Entrepreneurial flair and brimming with creativity – students at Institut Paul Bocuse reveal their talent

Experiential-based learning

Entrepreneurial flair and brimming with creativity – students at Institut Paul Bocuse reveal their talent

Published on 13 March 2020

Institut Paul Bocuse and Club Med sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’

Institut Paul Bocuse and Club Med sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’

Published on 28 February 2020

En route for the 4L Trophy

En route for the 4L Trophy

Published on 24 February 2020

Our teaching & training staff reveal their talent

Prizes and ranking

Our teaching & training staff reveal their talent

Published on 17 February 2020

Our students as residents and managers of their own apartment hotel

Our students as residents and managers of their own apartment hotel

Published on 4 February 2020

The Institut Paul Bocuse becomes the first French school to receive a Michelin star for its training restaurant

Prizes and ranking

The Institut Paul Bocuse becomes the first French school to receive a Michelin star for its training restaurant

Published on 29 January 2020

Back to school for students on our Year 4 specialisations

Experiential-based learning

Back to school for students on our Year 4 specialisations

Published on 20 January 2020

Creativity at the heart of student concepts

Experiential-based learning

Creativity at the heart of student concepts

Published on 3 January 2020

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